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Bio Dry-Aged Rib Steak

Bio Dry-Aged Rib Steak

Traditionell Dry Aged gereift

Am Knochen gereift

Bio & Premium-Qualität

500 g oder 1 kg

Packungsgröße: 500 g
Regular price €34,95
Regular price Sale price €34,95
Unit price €69,90  per  kg
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Description

Unser Bio Dry Aged Rib Steak / Cote de Boeuf ist ein besonders aromatisches Premium-Steak mit Knochen und intensiver Marmorierung. Durch die traditionelle Dry-Aging-Reifung entwickelt das Fleisch über mehrere Wochen ein kräftiges, leicht nussiges Aroma sowie eine außergewöhnlich zarte Textur. Der Knochen sorgt zusätzlich für mehr Geschmack und macht dieses Steak zu einem echten Highlight für Grill und Pfanne.

Das Fleisch stammt aus kontrollierter Bio-Haltung mit artgerechter Tierhaltung und natürlicher Fütterung. Dank der dicken Schnittführung bleibt das Steak beim Garen besonders saftig und entfaltet sein volles Aroma. Perfekt geeignet für Reverse Sear, Grill oder zum langsamen Garen im Ofen – ideal für besondere Genussmomente.

Shipping Information

Shipping Costs
Shipping costs a flat rate of 5.99€.

For orders over 199€, we ship your entire order free of charge.

Delivery Time
We understand how important fast and secure deliveries are. Therefore, your order within Germany will be carefully packaged and shipped insured, so that it arrives safely. The delivery time is usually 1-3 business days, so you can hold your desired products in your hands very soon.

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Real taste in its purest form

Experience organic meat and sausage products that impress with their quality and naturalness. At Wardak's Bio, we rely on careful processing, selected ingredients, and traditional craftsmanship. The result: products that delight with their intense, unadulterated taste and meet the highest standards – for conscious enjoyment without compromise.

Trust starts with origin

Our products come from responsible, species-appropriate animal husbandry and are produced in close cooperation with regional partners. Transparency, sustainability, and respect for animals and nature are our top priorities. This way, you receive organic meat and sausage products you can rely on – honestly produced and enjoyable with a clear conscience.

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